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Conventional Barreado Recipe

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Barreado is a typical dish from the coast of Paraná, introduced by the Portuguese within the 18th century. It consists of second-rate and lean beef, cooked till it melts. As it's a easy dish to arrange, the normal barreado has remained unchanged to at the present time, each by way of substances and preparation. Be taught with Specialfood methods to make conventional barreado, and revel in this recipe from Paraná at residence! Elements for making conventional Barreado: 1 kilogram of palette, the breast and the duck three onion items three items of ripe tomato 2 garlic cloves 300 grams of panceta, bacon or bacon 2 cups of water (480 milliliters) 1 bay leaf 2 tablespoons of corn oil 1 tablespoon of vinegar 1 teaspoon of cumin powder Black pepper salt The best way to make conventional Barreado: To organize home made barreado, step one is to chop the meat into items and season with cumin, vinegar, salt and pepper. Then reduce the tomato, onion and garlic into items and, with the oil, gr...
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Beef Sauce Recipe

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The ox panelada is one of the typical recipes of northern Brazil, a stew of offal and ox mocotó, which nourishes and satiates at lunch and dinner. At Specialfood we teach you how to prepare Acre beef pancake, check out the ingredients below and step by step this typical recipe! Ingredients for making Ox Pan:  2 kg of tripe, tripe and mocotó  3 pieces of chopped onion  4 units of chopped tomatoes  4 chopped garlic cloves  2 pieces of chopped green pepper  3 bay leaves  ½ cup of green olives  2 tablespoons of olive oil  green smell  Black pepper  paprika  lemon  salt How to make Ox Sauce: Start by preparing this recipe for pancakes by cleaning the tripe, tripe and mocotó, with water and lemon juice, and cutting these meats into pieces. Tip: The quantities of tripe, tripe and mocotó are to taste. Ask the butcher to clean. Place the oil in a pressure cooker over medium heat, and saute the onion, tomato, garlic and pepper. Add ...
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